Make Something Bloody Marvellous this Christmas
Make Something Bloody Marvellous: The Gentle Art of Mixing GinÂ book by Dan and Faye Thwaites is out today. Just in time for the festive period!
About the book
In this luxurious exploration of taste and flavor, we infuse the produce of the British countryside with fresh and smooth British gin. We believe in an unashamed love for well-made drinks that people enjoy more.
If youâ€™re new to cocktails, youâ€™ll see that with a few techniques you can create something marvelous. And even if youâ€™re an old hand at cocktails, youâ€™ll see some elegant new ideas to add to your repertoire. The book offers are some truly delicious creations, collaborating with the cocktail expertise of Keivan Nemati, renowned bartender at The Zetter Townhouse and The Drink Factory, as well as food ideas from innovative Harvey Nichols chefs Stewart Mackie and Megan Roberts.
The easy to use Gin recipe book is perfect for transforming any event and is a beautiful Christmas gift.
About the authors
Jam Jar Gin was originally a dare between founders Faye and Dan. They spent two years experimenting with botanicals in an ancient garden to create flavors they loved. It perfectly captures that leafy freshness so unique to a British garden. Jam Jar Gin is now a multi-award-winning London dry gin, stocked in Harvey Nichols and Fortnum & Mason, among other fabulous places. Launched in 2014, Jam Jar Gin has won multiple, international awards including The Global Gin Masters (2015), twice at the International Wine & Spirits (2016) & San Francisco World Spirits Competition 2017.
Click here for more information or to buy the book.
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