Now the days are shorter and the sun is a bit stronger, it’s time to start thinking about Spring Time. We look to Make Something Bloody Marvellous for their refreshing spring cocktail recipes.
Tom Collins
Another iconic gin classic, whose recipe was first published in 1876. A great refreshing summer drink (although delightful all year around) along with its sibling the Gin Rickey.
Ingredients
50ml Jam Jar Gin
25ml lemon juice
15ml sugar syrup
Top up with soda water
Method
Pour ingredients into a highball glass over ice and stir well to combine. Garnish with a slice of lemon.
About Make Something Bloody Marvellous
This book is about gin, rural British produce and the art of making splendid drinks and nibbles that you and your friends will love. Join the authors in a gastronomic tour of the British countryside, learning to combine wonderful foraged ingredients with the delicate botanicals of premium gin to bring the elegant serves of the London bar scene to your kitchen table. Published amid a global gin renaissance, Make Something Bloody Marvellous is a curious cocktail book bursting with more than 50 unique easy-to-follow recipes, framed by beautiful photography set among the bucolic surrounds of a sunlit English landscape.
About the author
Yerburgh’s Jam Jar Gin was originally a dare between founders Faye and Dan, who then spent two years experimenting with botanicals in an ancient garden to create a flavour they loved. Representing the UK’s first crowd-funded gin, it perfectly captures that leafy freshness so unique to a British garden. Jam Jar Gin is now a multi-award winning London dry gin, stocked in Harvey Nichols and Fortnum & Mason, among other fabulous places. Yerburgh’s Jam Jar Gin was originally a dare between founders Faye and Dan, who then spent two years experimenting with botanicals in an ancient garden to create a flavour they loved. Representing the UK’s first crowd-funded gin, it perfectly captures that leafy freshness so unique to a British garden. Jam Jar Gin is now a multi-award winning London dry gin, stocked in Harvey Nichols and Fortnum & Mason, among other fabulous places.
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