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Ways of working in a post-pandemic world by Simone Fenton-Jarvis
By Guest Contributor Simone Fenton-Jarvis Author of The Human-Centric Workplace, Simone Fenton-Jarvis, shares useful insights into the new ways of working in a post-pandemic world.
Category News
How to transform the way we manage by Lukas Michel
By Guest Contributor Lukas Michel Author of Diagnostic Mentoring, Management Design (3rd edition) and 3 more books on management, Lukas Michel, explains how we can transform the way we manage.
How to co-create a space where people thrive by Simone Fenton-Jarvis
By Guest Contributor Simone Fenton-Jarvis Author of The Human-Centric Workplace, Simone Fenton-Jarvis, explains how to co-create a workspace where people thrive.
How to run a successful business by Lukas Michel
By Guest Contributor Lukas Michel Author of Diagnostic Mentoring & Management Design (3rd edition), Lukas Michel, explains how to run a successful business.
What does it mean to be human? by Simone Fenton-Jarvis
By Guest Contributor Simone Fenton-Jarvis Author of The Human-Centric Workplace, Simone Fenton-Jarvis, explains what it means to be human.
FINANCIAL INCLUSION IS A LONG-DISTANCE, GROUP JOURNEY BY ERLIJN SIE
By Guest Contributor Erlijn Sie Author of Reimagining Financial Inclusion, Erlijn Sie, explains why financial inclusion is like long-distance, group travel.
The book that changed the way we write by John Simmons
By Guest Contributor John Simmons Author of We, Me, Them & It, John Simmons, explains how his book changed the way we write.
HOW TO SUPPORT THOSE EXPERIENCING MENOPAUSE SYMPTOMS IN THE WORKPLACE
By Guest Contributor Healthily The world’s first medically approved self-care app.
The importance of belonging by Steven D’Souza and Khuyen Bui
By Guest Contributor Steven D’Souza and Khuyen Bui Authors of Not Being, by Steven D’Souza and Khuyen Bui, explain the importance of belonging.
COSTS OF MARKETING FOR FOOD & BEVERAGE BRANDS
By Guest Contributor Richard Horwell Richard Horwell, the owner of Brand Relations, explains how much you would have to pay to market your F&B brand.